Strawberry Cake with Cream in a Dish

Discover the pleasure of preparing and enjoying an irresistible strawberry cake, filled with a special creamy touch. A unique culinary experience that will delight your senses.

Fresh strawberries, smooth cream, and a fluffy batter come together to create the perfect Strawberry Shortcake. In this step-by-step guide, we’ll explore everything from the origins of this recipe to exclusive tips for enhancing the flavor of this divine dessert.

Origin and Charm of the Recipe

One sunny afternoon, inspiration was born for a cake that transcends the ordinary. The combination of the natural sweetness of strawberries with the smoothness of cream is a tradition that has been passed down through generations. Originally conceived in European bakeries, the Strawberry Cake with Cream in a Dish quickly won hearts around the world.

Strawberry Cake with Cream in a Dish Recipe

Ingredients:

For mass:
2 cups of wheat flour
1 cup of sugar
1 cup of milk
1/2 cup melted butter
3 eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
For the filling:
2 cups fresh strawberries, sliced
1 cup of sugar
1 cup of water
2 tablespoons cornstarch
For the Cream:
2 cups fresh cream
1/2 cup sugar
1 teaspoon vanilla extract

Method of preparation:

Preheat the oven to 180°C and grease a baking dish with butter.
Dough: In a bowl, mix the flour, sugar, milk, melted butter, eggs, baking powder and vanilla extract until smooth. Pour into the pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool.
Strawberry Filling: In a saucepan, combine strawberries, sugar, water, and cornstarch. Cook over medium heat until the mixture thickens. Spread over batter.
Cream: Whip the heavy cream until stiff peaks form. Add the sugar and vanilla extract. Spread carefully over the strawberry layer.
Decoration: Finish with fresh strawberries to add a visual touch and more flavor.

Tips for a Perfect Cake:

Make sure strawberries are fresh and ripe for the best flavor.
For a lighter cream, keep all ingredients and utensils well chilled before you start whipping.
If you prefer a healthier version, replace some of the sugar with natural sweetener.

Benefits of Ingredients

Strawberries: A rich source of vitamin C, fiber, and antioxidants, strawberries are excellent for heart health and can boost immunity.
Heavy Cream: Provides essential calcium for healthy bones and adds a rich, indulgent texture to the cake.

Moments to Enjoy Strawberry Cake with Cream in a Dish

Birthday Parties: Delight your guests with a dessert that is a spectacle in itself.
Special Events: Celebrate milestones and special moments with a generous slice of this exquisite cake.
Family Gatherings: Cozy up with the family around this sweet creation on relaxed occasions.
Valentine’s Day: Surprise your loved one with a romantic dessert that expresses care and affection.

Conclusion

Strawberry Cake with Cream in a Dish is more than just a dessert; it is a celebration of flavors that captivates the most discerning palates. When you prepare this recipe, you are not just creating a cake, but a taste memory that will remain alive for a long time.