Banana Milanese Crunchy and Sweet in Every Bite

Enjoy this Banana Milanesa, a classic recipe that transforms bananas into an incredibly tasty and crunchy dessert.

Bananas are a versatile fruit that can be enjoyed in many ways, and one of the most delicious ways to prepare bananas is the classic Banana Milanesa. This simple and incredibly tasty dessert combines the natural sweetness of bananas with a crunchy layer that is impossible to resist.

In this article, we’ll explore how to make Banana Milanesa, along with a dive into the history of this recipe and some perfect times to enjoy it.

The History of the Milanese Banana

Banana Milanesa, known in some places as “banana empanada,” is a dish that combines the technique of breading with the sweetness of banana. Although the exact origin of this dessert is unclear, the technique of breading food has roots in Mediterranean cuisine, especially in Italian cuisine.

This technique was probably adapted to include bananas in recipes in Brazil and other tropical countries, where this fruit is abundant. The combination of crispy skin and a soft, sweet banana makes Banana Milanesa a dessert that appeals to people of all ages.

Banana Milanese Recipe

Now that we know a little about the history of this dessert, it’s time to learn how to make it. Banana Milanesa is a simple recipe that only requires a few ingredients. Let’s start with the ingredients you’ll need:

Ingredients:

Ripe bananas (as many as you want)
Breadcrumbs
Eggs (usually 1 egg to 2 bananas)
Frying oil
Sugar and cinnamon (optional, for sprinkling)

Method of preparation:

Start by peeling the bananas and cutting them in half. You can cut them in half lengthwise or into slices, depending on your preference.
In a bowl, beat the eggs. Make sure the bowl is large enough to accommodate the bananas.
Place the breadcrumbs in another bowl.
Dip each piece of banana in the beaten eggs and then in the breadcrumbs. Make sure to coat each piece well.
Heat oil in a skillet over medium heat.
When the oil is hot, fry the breaded bananas until golden brown. This usually only takes a few minutes on each side.
Remove the bananas from the pan and place them on paper towels to remove excess oil.
If desired, sprinkle sugar and cinnamon over the Milanese bananas before serving.
Serve immediately while they are still hot and crispy.

Tips for a Perfect Banana Milanese:

Use ripe bananas as they are sweeter and tastier.
Make sure the bananas are completely dry before rolling them in the eggs and breadcrumbs. This will help keep them crispy.
Do not overheat the oil as this may burn the skin before the banana is heated through.
If you want a healthier version, you can bake the breaded bananas in the oven until they turn golden brown.

Benefits of Ingredients

While Banana Milanesa isn’t exactly a healthy dessert, the banana itself is a nutritious fruit:

Bananas: They are an excellent source of vitamins, minerals and fiber. They are known to provide potassium, vitamin C, and vitamin B6.

Moments to Savor Banana Milanesa

Banana Milanesa is a versatile dessert that can be enjoyed on many occasions, including:

Afternoon Snacks: Serve as a delicious snack for family or friends.
Restaurant Dessert: Some restaurants serve Banana Milanesa as a signature dessert. Try it when you’re dining out.
Parties and Celebrations: It is a unique option to add to the parties and celebrations menu.
Children’s Day: Children love the sweet and crunchy taste of Banana Milanesa. It’s a great way to introduce them to new flavors.
Family Gatherings: It is a dessert that can be shared with the whole family at special gatherings.

Conclusion

Banana Milanese is a simple yet incredibly delicious dessert that combines the sweetness of banana with a crispy crust. It’s a great way to use up ripe bananas and create a dessert that everyone will love. With this recipe, you can easily make Banana Milanese at home and enjoy the unique flavor of this dish. Enjoy the versatility of this dessert for different occasions and share the pleasure of a crispy and sweet Banana Milanese with friends and family.